🌰 HOW TO MAKE CASHEW MILK (share it)
•Soak 1 cup of cashews overnight, then drain and rinse
•Add the cashews and 4 cups of water (plus a bit of salt ) to a high-powered blender
•Blend on high for a minute
•Pour into a storage container and refrigerate
•Drink the cashew milk straight up or use it in a recipe as you would any dairy milk.
HOW LONG DOES IT LAST?
•Homemade cashew milk lasts 3-4 days in the fridge. Enjoy ✔️
Credit to - lisa bryan and Sarahgoesnatural
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